
The Food

Locale Woodfire Catering specialse in traditional artisan woodfire pizzas. Like any Italian household there has to be options, this is why have have the perfect antipasti, that include Italian delicacy's like arancini and eggplant parmigiana. We have also introduced our woodfire meats range which is sure to keep your guests happy. We understand that every event is different so please feel free to ask our chefs about a tailored menu that we can create for your special day.

Baked Gnocchi with Traditional Napolitano Sauce and Parmigiana Cheese

Traditional Woodfire Pizzas

Woodfire Meats

Caprese Salad
Get in touch with us

PIZZA ROSSA Menu

Locale pizzas are a traditional wood fire pizza made with only the finest local and imported products.our pizza dough and sauce recipe are over 50 years old and we believe this is the reason we have one of the best pizzas around.

PIZZA ROSSA

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THE DIAVOLA
Locale pizza sauce, mozzarella cheese, hot casalinga salami, fire roasted capsicums, kalamatta olives and chilli. -
DAL MARE
Locale pizza sauce, mozzarella cheese, marinated prawns, cherry tomato and fresh rocket. With a drizzle of Olive oil and lemon. -
POLLO
Locale pizza sauce, mozzarella cheese bbq chicken pieces, mushroom, red onion and jalapeno peppers. -
SALUMI
Locale pizza sauce, mozzarella cheese, mild salami, mushrooms and kalamatta olives. -
BURATTA PIZZA
Locale pizza sauce, cherry tomato pieces, fresh basil, fresh buratta and a basil pesto. -
THE TRADITIONAL
Locale pizza sauce, bocconcini cheese, basil and olives oil

PIZZA ROSSA

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CALABRESE
Locale pizza sauce, mozzarella cheese, pork & fennel sausage, fire roasted peppers, caramalised onion and chilli flakes. -
CRUDO
Locale pizza sauce, bocconcini cheese, fresh sliced proscuitto, rocket leaves and olives oil -
QUATTRO STAGIONI
Locale pizza sauce, mozzarella cheese, leg ham, field mushroom, marinated artichoke and kalamatta olives. -
THE SICILIAN
Locale pizza sauce, mozzarella cheese, smoked bacon pieces, sliced tomato and chilli. -
VEDURE (V)
Locale pizza sauce, mozzarella cheese, field mushroom, fire roasted peppers, kalamatta olives and artichoke’s