The Food

LOCALE WOODFIRE CATERING SPECIALISES IN TRADITIONAL ARTISAN WOODFIRE PIZZAS. LIKE ANY ITALIAN HOUSEHOLD THERE HAS TO BE OPTIONS! THIS WHY WE HAVE THE PERFECT ANTIPASTI, THAT INCLUDES ITALIAN DELICACIES LIKE ARANCINI AND EGGPLANT PARMIGIANA. WE UNDERSTAND THAT EVERY EVENT IS DIFFERENT, SO PLEASE FEEL FREE TRO ASK OUR CHEFS ABOUT A TAILORED MENU THAT WE CAN CREATE FOR YOUR SPECIAL DAY.

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Baked Gnocchi with Traditional Napolitano Sauce and Parmigiana Cheese
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The Piccolo Range Menu

If you're entertaining, we're prepared with next-level cocktail and finger foods for the perfect bite-sized party appetizers. Throwing a party? You need to try this range!

The Piccolo Range

  • Crostini

    • Beef tenderloin, whipped goats’ cheese, and pesto.
    • Prosciutto, brie cheese, cranberry sauce, and mint.
    • Fresh mozzarella, cherry tomato, basil, olive oil and a drizzle of balsamic glaze.
    • Smoked Salmon, Dill, capers, and cream cheese.
    • Burrata and Steak Crostini
  • Arancini Siciliana

    Rice balls stuffed with Bolognese sauce, peas, mozzarella, and pecorino cheese.
  • Arancini Funghi

    Rice balls stuffed with mushroom, mozzarella cheese and parmesan cheese.
  • Potato Croquette

    Potato with pecorino Romano cheese, salt, pepper, garlic, and parsley. Crumbed and fried.
  • On a Stick (Homestyle Skewers)

    DELICIOUS BITE SIZE FOOD FOR ANY EVENT.
    • Bocconcini, cherry tomato, basil leaves, Green Olive, olive oil and balsamic glaze.
    • Prosciutto, rockmelon, and mint.
    • Spicy Prawn and chorizo with spicy Cajun mayo.
    • Grilled Salmon with Orange and herb marinade.
    • Grilled Halloumi, mushroom, and lemon herb dressing.
  • Steak and Blue Cheese Bites

    Grilled sirloin cube on a stick, marinated and topped with blue cheese sauce and a smoked pepita crumb. Wagyu available. (POA).
  • Mini Filet Mignon

    Tender Eye fillet steak wrapped in bacon, baked in the wood oven and served with a creamy horseradish sauce.
  • Balsamic Rosemary Glazed Wagyu Meatballs and Roasted garlic potato bites.
  • Buffalo Chicken Bites

    Fried chicken coated in Franks red hot sauce and drizzled with blue cheese sauce.
  • Crispy Pork belly Skewers with a chilli, garlic dipping sauce.

The Piccolo Range

  • Arrostocini – TRADITIONAL NORTHERN ITALIAN SKEWERED MEATS.

    A choice of lamb, chicken, or pork skewers, cooked over charcoal and drizzled with olive oil and sea salt.
  • Piccolo Piati

    • Salt and Pepper Squid with a pepperoncini Aioli.
    • French Fries with rosemary salt.
    • Italian style crumbed chicken wings.
    • Bang Bang Cauliflower with a chilli lime mayo.
    • Chicken Caesar lettuce cups.
    • Eggplant and scarmoza cheese wrap. (V)
  • ARANCINI SICILIANA

    • Rice balls stuffed with Bolognese sauce, peas, mozzarella, and pecorino cheese. With a Romesco Sauce.
  • ARANCINI FUNGHI (V)

    • Rice balls stuffed with mushroom, mozzarella cheese and parmesan cheese. With a basil Aoli.
  • POTATO CROQUETTE (V)

    • Potato with pecorino Romano cheese, salt, pepper, garlic, and parsley. Crumbed and fried.
  • Mushroom and caramalised onion Polenta bites (V)

    • Mini Steak Frites
    • French fries wrapped with thinly sliced scotch fillet steak with a rosemary salt.
  • SLIDERS

    • Pork and fennel slider with provolone cheese, caramelised onion, pickles, and tomato relish.
    • Crispy chicken slider with summer slaw and a paprika lime mayo.
    • Haloumi slider with lettuce, mushroom, red onion, and sticky chilli sauce. (V)
    • Pork Belly Slider with a summer slaw.
    • Fish Slider with lettuce and sriracha mayo.
    • Cheeseburger Slider.
  • Mini Phillycheese steak Sub

    Tender sliced Scotch fillet topped with a Mexican blend cheese, drizzled with mayo in a mini brioche bun.

Can't decide? Chat with our head chef and let him create a menu for you.

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