The Food

LOCALE WOODFIRE CATERING SPECIALISES IN TRADITIONAL ARTISAN WOODFIRE PIZZAS. LIKE ANY ITALIAN HOUSEHOLD THERE HAS TO BE OPTIONS! THIS WHY WE HAVE THE PERFECT ANTIPASTI, THAT INCLUDES ITALIAN DELICACIES LIKE ARANCINI AND EGGPLANT PARMIGIANA. WE UNDERSTAND THAT EVERY EVENT IS DIFFERENT, SO PLEASE FEEL FREE TRO ASK OUR CHEFS ABOUT A TAILORED MENU THAT WE CAN CREATE FOR YOUR SPECIAL DAY.

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Baked Gnocchi with Traditional Napolitano Sauce and Parmigiana Cheese
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The Piccolo Range Menu

If you're entertaining, we're prepared with next-level cocktail and finger foods for the perfect bite-sized party appetizers. Throwing a party? You need to try this range!

The Piccolo Range

  • Crostini

    • Beef tenderloin, whipped goats’ cheese, and pesto.
    • Prosciutto, brie cheese, cranberry sauce, and mint.
    • Fresh mozzarella, cherry tomato, basil, olive oil and a drizzle of balsamic glaze.
    • Smoked Salmon, Dill, capers, and cream cheese.
  • Arancini Siciliana

    Rice balls stuffed with Bolognese sauce, peas, mozzarella, and pecorino cheese.
  • Arancini Funghi

    Rice balls stuffed with mushroom, mozzarella cheese and parmesan cheese.
  • Potato Croquette

    Potato with pecorino Romano cheese, salt, pepper, garlic, and parsley. Crumbed and fried.
  • On a Stick (Homestyle Skewers)

    • Bocconcini, cherry tomato, basil leaves, olive oil and balsamic glaze.
    • Prosciutto, rockmelon, and mint.
    • Spicy Prawn and chorizo with spicy Cajun mayo.
    • Grilled Salmon with Orange and herb marinade.
    • Grilled Halloumi, mushroom, and lemon herb dressing.
    • Veal involtini with gorgonzola, crumbed and fried.
    • Eggplant involtini with spinach and ricotta.

The Piccolo Range

  • Arrostocini

    A choice of lamb, chicken, or pork skewers, cooked over charcoal and drizzled with olive oil and sea salt.
  • Piccolo Piati

    • Mini Frito misto cone with prawns, calamari, Salmon fillet, and scallops battered and fried, Served with a lemon wedge and salsa verde.
    • Salt and Pepper Squid with a pepperoncini Aioli.
    • French Fries with rosemary salt.
    • Italian style crumbed chicken wings.
    • Bang Bang Cauliflower with a chilli lime mayo.
    • Spaghetti meatball cup
    • Chicken Caesar lettuce cups.
  • Del Pane

    • Pork and fennel slider with provolone cheese, caramelised onion, pickles, and tomato relish.
    • Crispy chicken slider with summer slaw and a paprika lime mayo.
    • Haloumi slider with lettuce, mushroom, red onion, and sticky chilli sauce.
    • Porchetta panini with a summer slaw.
    • Italian Hotdog, with calabrese sausage, peperonta and tomato relish.
    • Lamb pitas with lettuce, onion, tomato, and garlic sauce.
    • Fish Slider with lettuce and sriracha mayo.

Can't decide? Chat with our head chef and let him create a menu for you.

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