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Locale Woodfire Catering launched in September 2019. With over 15 years’ experience in pizza making and cooking at his family restaurant – Carmine and Co in Port Adelaide – head chef Antonino decided to embark on his own culinary journey working with a woodoven. His passion for italian food and love of the woodoven is a testament to the quality of food he produces. If you are looking for authentic wholesome Italian style cooking catered in the comfort of your own home or venue then speak to Antonino at Locale.