LOCALE WOODFIRE CATERING LAUNCHED IN SEPTEMBER 2019. WITH OVER 15 YEARS’ EXPERIENCE IN PIZZA MAKING AND COOKING AT HIS FAMILY RESTAURANT – CARMINE AND CO IN PORT ADELAIDE – HEAD CHEF ANTONINO DECIDED TO EMBARK ON HIS OWN CULINARY JOURNEY WORKING WITH A WOODOVEN. HIS PASSION FOR ITALIAN FOOD AND LOVE OF THE WOODOVEN IS A TESTAMENT TO THE QUALITY OF FOOD HE PRODUCES. IF YOU ARE LOOKING FOR AUTHENTIC WHOLESOME ITALIAN STYLE COOKING CATERED IN THE COMFORT OF YOUR OWN HOME OR VENUE THEN SPEAK TO ANTONINO AT LOCALE.
You are probably considering purchasing a pizza oven, but unsure whether to choose gas or a wood fired pizza oven. We will analyse the benefits and disadvantages of both gas pizza ovens and wood fired ovens; the answer, for which will suit you best, will ultimately be determined by...
Become a Pizzaiolo Hello and welcome to Locale Woodfire Catering! My name is Anthony Misale. I profoundly believe in the willingness to bring enthusiasm to learning, in sharing ideas and skills within our community to better enhance our human experience. And who among us doesn’t attribute food as a...